NS 14 Bread Base ZTF No ADA

in Pan Bread

DESCRIPTION:

A semi-plastic, concentrated, no-time base for the production of white bread and soft rolls.

FEATURES

  1. Improves tenderness of baked products
  2. Enhances uniformity of finished products
  3. Doughs have greater absorption, increased extensibility and superior machinability
  4. By following our recipe, end products will contain zero grams trans fat per serving
  5. Does not contain azodicarbonamide (ADA)

INGREDIENTS

Dextrose, Soybean Oil, Sugar, Salt, Corn Starch, Mono- and Diglycerides, Wheat Flour and 2% or Less of Each of the Following: Monocalcium Phosphate, Calcium Stearoyl Lactylate (CSL), Ascorbic Acid (Vitamin C), Enzymes (Contains Wheat).

Pan Bread

Gal Formula

Ingredients

LBS.
13 Lbs 8 oz Patent Flour 100.00
8 Lbs Water (Variable) 60.00
2 Lbs NS #14 Bread Base ZTF No ADA 14.00
7 oz Yeast, Compressed (Variable)* 3.25
23 Lbs 15 oz
 Total weight 177.25

PROCEDURE:

Mix 2 minutes low speed

Continue mixing 12 minutes on high speed until fully developed

Dough Temp: 75-78°F

Floor time: 0-10 minutes