DESCRIPTION:
Great Nine ZTF is an extra rich, semi plastic, no-time base used to produce fresh baked or frozen Italian and French breads as well as Kaiser and hard rolls.
FEATURES
- Produces dependable freezer assured products
- Maintains exceptional tolerance in fresh and frozen baked goods
- Contains no soy flour
- Quality and uniformity are constantly maintained with no fermentation variations
- Extends freshness and greatly reduces scaling
- By following our fact sheet recipe, end products will contain zero grams trans fat per serving
INGREDIENTS
Dextrose, Soybean Oil, Salt, Sugar, Mono- and Diglycerides, Defatted Soy Flour, Diacetyl Tartaric Acid Esters of Mono-Diglycerides (DATEM) and 2% or Less of Each of the Following: Potassium Bromate, Soy Lecithin, Enzymes (Contains Wheat), Ascorbic Acid (Vitamin C), L-Cysteine Hydrochloride.
French & Italian Bread and Rolls
Gal Formula |
Ingredients |
LBS. |
| 14 Lbs 4 oz | Patent Flour | 100.00 |
| 1 Lbs 4 oz | Great Nine ZTF | 9.00 |
| 8 Lbs | Water (Variable) | 56.00 |
| 7 oz | Yeast, Compressed (Variable)* | 3.00 |
| 23 Lbs 15 oz |
Total weight | 168.00 |
PROCEDURE:
Mix 2 minutes on low speed (1st)
Mix 10-12 minutes high speed (2nd) or until developed
Dough Temp: 75-79°F
Floor Time: 0-10 minutes