DESCRIPTION
A no-time base for bread and rolls that need maximized protection of tolerance and volume.
FEATURES
- Produces dependable freezer assured products
- Maintains exceptional tolerance in fresh and frozen baked goods
- Improves crumb softness and extends shelf life
- Finished products have a thin, crisp crust
- By following our fact sheet recipe, end products will contain zero grams trans fat per serving
- Does not contain azodicarbonamide (ADA)
INGREDIENTS
Salt, Dextrose, Soybean Oil, Sugar, Defatted Soy Flour, Diacetyl Tartaric Acid Esters of Mono-Diglycerides (DATEM), Mono- and Diglycerides and 2% or Less of Each of the Following: Soy Lecithin, Potassium Bromate, Ascorbic Acid (Vitamin C), L-Cysteine
Hydrochloride, Enzymes (Contains Wheat).
Italian/French Bread and Rolls
Ingredients |
LBS. |
| Patent Flour | 100.00 |
| Danube VII ZTF No ADA | 7.00 |
| Water (Variable) | 56.00 |
| Yeast, Compressed (Variable)* | 3.00 |
| Total weight | 166.00 |
Procedure
Mix on a horizontal mixer 1 minute low speed
Continue mixing 14 minutes high speed
Dough Temp: 80-82° F
Floor time: 15 minutes