Crack ‘N Good Wheat Base 2.0 is a cracked wheat base, that produces bread with exceptional eye appeal and flavor.
- Does not contain Partially Hydrogenated Oils (PHOs)
- Enhances uniformity and improved tenderness of baked bread and rolls
- Yields dough with increased extensibility and greater absorption
- Superior machinability allows products to be produced with conventional or high speed equipment
- Finished products have a darker crumb than typical wheat products, a crunchy crust and contain grains that are clearly visible which contributes to a premium appearance
Cracked Wheat, Sugar, Wheat Bran, Shortening Blend, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Eggs and 2% or Less of Each of the Following: Dextrose, Molasses Powder (Molasses, Wheat Starch), Diacetyl Tartaric Acid Esters of Mono-Diglycerides (DATEM), Caramel Color, Ascorbic Acid (Vitamin C), Hydrolyzed Wheat Gluten, Wheat Flour, Enzymes (Contains Wheat).
|11 Lbs 8 oz||Patent Flour||100.00|
|7 Lbs 8 oz||Crack’n Good Wheat Base 2.0||67.00|
|15 oz||Yeast, Compressed (Variable)*||8.00|
|8 Lbs||Water (Variable)||70.00|
|29 Lbs 12 oz
Mix on low speed for 2 minutes
Mix on high 9-11 minutes or until developed
Dough Temp: 78-82°F
Floor time: 5-15 minutes