DESCRIPTION:
Premium Old Style Rye is a complete mix formulated with additional conditioning additives that retard the staling of bread and extends its shelf life.
FEATURES
- Easy packed for one gallon of water
- Baker adds only water, oil and yeast
- Exceptional tangy rye flavor
- Uses the latest in enzyme technology for softer crumb
- Contains a mold inhibitor for longer shelf life
INGREDIENTS
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Rye Flour, Soybean Oil, Salt and 2% or Less of Each of the Following: Sugar, Ground Caraway Seed, Calcium Stearoyl Lactylate (CSL), Calcium Propionate (Preservative), Molasses Powder (Molasses, Wheat Starch), Acetic Acid, Lactic Acid, Fumaric Acid, Monocalcium Phosphate, Ground Dill Seed, Calcium Carbonate, Onion Powder, Corn Starch, Enzymes (Contains Wheat), Potassium Iodate, Ascorbic Acid (Vitamin C), Natural Flavor.
Premium Old Style Rye
Ingredients |
LBS. |
| Premium Old Style Rye |
16.00 |
| Vegetable Oil |
0.19 |
| Water (Variable) | 8.00 |
| Yeast, Compress (Variable)* | 0.50 |
| Total Weight | 24.69 |
PROCEDURE:
Mix 2 minutes on low or first speed
Continue mixing on medium 7-8 minutes or until developed
Dough Temp: 75-78°F
Floor Time: 10-15 minutes
Bake in rack oven at 390-400°F with 20 seconds of steam
Bake about 24-26 minutes depending on loaf size