DESCRIPTION:
Premium Mediterranean Bread Mix is a mix for making variety breads with extended shelf life. It has a mild sour flavor from natural sour.
FEATURES
- Contains dried sourdough that provides a unique flavor
- Excellent for making variety breads such as walnut raisin, Greek olive, and herb breads
- Clean label is excellent for making artisan type breads
- Produces bread with the open texture and color characteristic of artisan breads
- Contains natural mold inhibitor
- Uses the latest in enzyme technology to improve softness and product shelf life
INGREDIENTS
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Semolina (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt and 2% or Less of Each of the Following: Dried Wheat Sourdough, Soybean Oil, Natural Flavor (Contains Wheat), Wheat Gluten, Calcium Sulfate, Yeast, Enzymes (Contains Wheat), Ascorbic
Acid (Vitamin C).
Premium Mediterranean Bread Mix
Total Weight: 25.50
Ingredients |
LBS. |
| Premium Mediterranean Bread Mix |
16.00 |
| Yeast, Compressed (Variable)* |
0.50 |
| Water (Variable) | 9.00 |
| Total Weight | 25.50 |
PROCEDURE:
Mix 2 min on low speed & 15 min on med speed or to development
Dough Temp: 80-82°F
Floor Time: 15 minutes
Scale, round, rest 10 minutes and shape
For No-time- Proof 50-60 minutes and bake or retard at least 12 hours, proof 20-30 min & bake at 380°F for 26-30 min w/20 seconds of steam in rack oven.