DESCRIPTION:
No. 20 Dinner Roll Base ZTF is an extra rich base, for bread and rolls, designed to produce high quality products for a premium market.
FEATURES
- Incorporates the “fast-time” dough method for ease of production
- Easy to use; recommended usage rate at 20 lbs to 100 lbs of flour.
- By following our fact sheet recipe, end products will contain zero grams trans fat per serving
INGREDIENTS
Dextrose, Sugar, Soybean Oil, Salt, Mono- and Diglycerides, Defatted Soy Flour, Corn Starch and 2% or Less of Each of the Following: Monocalcium Phosphate, Calcium Stearoyl Lactylate (CSL), Ascorbic Acid (Vitamin C), Potassium Iodate, Soy Lecithin, L-Cysteine Hydrochloride, Natural and Artificial Flavors, Enzymes (Contains Wheat).
Dinner Rolls
Gal Formula |
Ingredients |
LBS. |
| 13 lbs 13 oz | Patent Flour | 100.00 |
| 8 Lbs | Water (Variable) |
58.00 |
| 9 oz | Yeast, Compressed (Variable)* | 4.00 |
| 2 Lbs 12 oz | No. 20 Dinner Roll Base ZTF | 20.00 |
| 24 Lbs 14 oz | Total weight | 182.00 |
PROCEDURE:
Mix low (1st speed) 2 minutes
High (2nd speed) 12-14 minutes or until developed
Dough temp: 78-82°F
Floor Time: 0-10 minutes