DESCRIPTION:
Krispy Italian ZTF 2.0 is a concentrated base for the rapid production of crispy Italian and French bread and rolls. This base can also be used to make Kaiser or hard rolls.
FEATURES
- Extends shelf life and improves crispiness of baked product
- Quality and uniformity are constantly maintained with no formula fermentation variations
- Incorporates the “fast-time” dough method for ease of production
- Dough has excellent production and handling abilities
- By following our fact sheet recipe, end products will contain zero grams trans fat per serving
INGREDIENTS
Salt, Soybean Oil, Dextrose, Corn Starch, Mono- and Diglycerides, Defatted Soy Flour and 2% or Less of Each of the Following: Potassium Bromate, Ascorbic Acid (Vitamin C), L-Cysteine Hydrochloride, Enzymes.
Italian & French Bread/Rolls
Gal Formula |
Ingredients |
LBS. |
| 14 Lbs 4 oz | Patent Flour | 100.00 |
| 9 oz | Krispy Italian ZTF 2.0 |
4.00 |
| 8 Lbs | Water (Variable) | 56.00 |
| 7 oz | Yeast, Compressed (Variable)* | 3.00 |
| 23 Lbs 4 oz |
Total weight | 163.00 |
PROCEDURE:
Mix on low speed for 2 minutes
Mix on high speed for 10-12 minutes or until fully developed
Dough Temp: 74-78°F
Floor Time: 0-10 minutes