DESCRIPTION:
Honeybun Concentrate 2.0 is designed to produce high quality Honeybuns with excellent dough machinability and strength. The finished product uses the latest in extended shelf life technology.
FEATURES
- A sophisticated “no-time” dough system
- Contains unique dough conditioning and emulsification systems
- Designed to produce dough with maximum tolerance to automated high-speed production equipment
- Finished product produces great color and excellent shelf life
INGREDIENTS
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Honey Powder (Honey, Maltodextrin), Salt, Calcium Propionate (Preservative), Defatted Enzyme Active Soy Flour, Mono- and Diglycerides, Soybean Oil and 2% or Less of Each of the Following: Sodium Stearoyl Lactylate (SSL), Sodium Acid Pyrophosphate, Yellow Corn Flour, Sodium Bicarbonate, Enzymes (Contains Wheat), Diacetyl Tartaric Acid Esters of Mono- Diglycerides (DATEM), Guar Gum, Xanthan Gum, Turmeric and Annatto Extracts (Color), Ascorbic Acid (Vitamin C).
Honeybuns
Ingredients |
LBS. |
| Bread Flour | 100.00 |
| Honeybun Concentrate 2.0 |
20.00 |
| Sugar Granulated | 12.00 |
| Shortening, Trans Fat Free | 15.00 |
| Yeast, Compressed (Variable)* | 6.00 |
| Water (Variable) | 55.00 |
| Total Weight | 208.00 |
PROCEDURE:
Mix 2 minutes on low speed.
Continue mixing 12-14 minutes on high speed
Dough Temp: 74-78°F.
Floor Time: 0-5 minutes