DESCRIPTION:
Big ’49er is an innovative product that offers a unique combination of sour conditioners to produce a zesty and flavorful California type sour bread.
FEATURES
- Creates an eye appealing bright golden crust on bread and rolls
- Makes uniform products on a short time dough basis in all climates and seasons unlike temperamental wet sours
- Eliminates the mess and high labor cost of wet sours
- Extends shelf life of finished products and reduces stales
INGREDIENTS
Wheat Flour, Salt, Fumaric Acid, Malted Barley Flour (Contains Wheat), Malt Powder (Dried Corn Syrup, Barley Malt Extract) and 2% or Less of Each of the Following: Acetic Acid, Lactic Acid.
Sour Bread and Rolls
Ingredients |
LBS. |
| High Gluten Flour |
100.00 |
| Big ’49er |
10.00 |
| Water (Variable) | 58.00 |
| Yeast, Compressed (Variable)* | 5.00 |
| Shortening, Trans Fat Free | 2.00 |
| Total Weight | 175.00 |
PROCEDURE:
Mix 2 minutes on low speed
Mix 12 mins on high speed or until full developed
Dough Temp: 72-75°F
Floor Time: 0-10 minutes
Proof: as desired
Bake: 400°F with steam until golden brown
Optional: add 2% sugar for faster proof, more volume and darker crust color