Redefining ‘normal’
When COVID was at its peak, experts in health, business and other fields tried to forecast what the “new normal” ...
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Oil shortages — challenges and opportunities
Thanks to COVID, the Ukraine War and supply chain-related problems that started gaining steam years earlier, consumers worldwide have endured ...
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Effects of shortages in the baking Industry
Inflation, the Ukraine War and other disruptions are wreaking havoc on the global supply chain. But those challenges are also ...
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The evolution of clean label, free from and ‘real’
Clean label. Free from. “Real.” They’re three of the most buzz-worthy terms in the food world today. What exactly they ...
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What’s Trending: 4 key drivers
Staying ahead of the latest trends is a top priority for Corbion. The company continually assesses the latest insights, working ...
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Food trends: finding the right applications
It’s not hard to identify many of the trends dominating the food world today: convenience, premiumization, ethnic flavors, healthfulness, clean ...
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Premiumization evolves to meet modern food needs
When people hear the words “premium” and “food” together, a few other words might spring to mind: indulgence, treat, reward, ...
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