More than ever, consumers crave information about the foods they’re putting in their bodies. Nearly two out of three read food labels, and one in three does more research on ingredients now than a year ago.
Fresh, flavorful — and clean label
Demand for clean label baked goods and other foods has skyrocketed in recent years, as consumers try to eat more healthfully and to know more about what they’re eating.
Clean label meets flavorful
When it comes to buzzwords in the food world, it’s hard to top “clean label,” “free-from,” “sustainable” and “all-natural.”
Few trends in recent years can compete with consumers’ interest in eating foods that are good for them and produced in a way consistent with their beliefs.
Unfortunately for the people who make those foods, it hasn’t always been easy to come up with clean versions of many of their go-to ingredients.