Clean label. Free from. “Real.” They’re three of the most buzz-worthy terms in the food world today. What exactly they mean — and how they differ from each other — is still up for debate.
Magdelena Concentrate 2.0 is a base used for popular Mexican pastries. It is great for Magdeenas, Piedras, Yoyos, Nueces, Caracoles, and more.
Long before clean label, gluten-free and low-carb, nutritionists were touting the virtues of whole grains. And based on years of studies and surveys, whole grains — a source of carbohydrates, multiple nutrients and dietary fiber — have proven themselves to be anything but a passing fad.