EP 33: What Did 2021 Look Like in the Baking Industry? in Fresh Perspective: A Food Podcast 1 views FacebookTwitterLinkedinPin ItWhatsApp You may also like 13:58 EP 31: Health & Wellness Trends on Sugar in the Baking Industry, Fresh Perspective Podcast Posted on November 16, 2021 13:19 EP 30: Health & Wellness Trends in the Baking Industry, Fresh Perspective Podcast Posted on November 5, 2021 22:13 EP 27: How to Become More Sustainable in the Bakery Industry, Fresh Perspective Podcast Posted on September 23, 2021 17:49 EP 26: Sustainability Best Practices in the Bakery Industry, Fresh Perspective Podcast Posted on September 9, 2021 20:30 EP 23: Challenges with gluten variability, Fresh Perspective Podcast Posted on July 30, 2021 23:25 EP 22: Bakery Consumers are Looking to Experience More, Fresh Perspective Podcast Posted on July 21, 2021 23:47 EP 21: The Science Behind Plant-Based Proteins, Fresh Perspective Podcast Posted on June 18, 2021 20:58 EP 20: Plant-Based Protein Insights, Fresh Perspective Podcast Posted on June 3, 2021 18:26 EP 19: Plant-Based Baking Ingredients Explained, Fresh Perspective Podcast Posted on May 20, 2021 18:17 EP 18: Plant-Based Bakery Trends, Fresh Perspective Podcast Posted on May 7, 2021 «1234»Page 2 of 4