DESCRIPTION:
Bagel-Eze-5 2.0 is a no time base used to impart salt, sweetness, emulsification, and flavor to bagels.
FEATURES
- Does not contain PHOs (Partially Hydrogenated Oils)
- Built-in tolerance eliminates fermentation time
- Keeps bagels fresh and helps retain excellent texture
- Produces bagels through traditional boiling or rack oven baking with heavy steam
INGREDIENTS
Sugar, Salt, Malted Barley Flour (Contains Wheat) and 2% or Less of Each of the Following: Molasses Powder (Molasses, Wheat Starch), Mono- and Diglycerides, Ammonium Chloride, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Ascorbic Acid (Vitamin C), Calcium Sulfate, L-Cysteine Hydrochloride, Enzymes.
Plain Bagel
Ingredients |
LBS. |
| High Gluten Flour |
100.00 |
| Bagel Eze 5 2.0 |
5.00 |
| Yeast, Compressed (Variable)* | 0.50 |
| Water (Variable) | 48.00 |
| Total Weight | 153.50 |
PROCEDURE:
Mix on low speed for 2 minutes.
Mix on high speed for 9-11 minutes or until fully developed
Dough Temp: 76-80°F
Floor time: none-pan and form
Proof: 30-40 minutes