Fudge Base No Preservatives

DESCRIPTION:

Fudge Base No Preservatives is a rich and delicious chocolate fudge base suitable for any bakery formulas for icing and brownie batters.

FEATURES

  1. Lends attractive color and delicious flavor.
  2. Versatile; can be used for many baking needs, from brownies to icings and all sweet goods.
  3. Flexible; baker can adjust flavor and color as required
  4. Convenient and easy to use.
  5. By following our recommended recipe, the finished icing will contain zero grams trans fat per 35g serving.

INGREDIENTS

Cocoa Processed With Alkali, Soybean Oil, Corn Syrup Solids, Palm Oil, Mono- and Diglycerides and 2% or Less of Each of the Following: Soy Lecithin, Salt, Chocolate Liquor, Artificial Flavor.

Chocolate Icing

Ingredients

LBS.

6X Sugar 100.00
Fudge Base No Preservatives 33.00
Water, Hot (130°F to 140°F) 20.00
Total weight 153.00


PROCEDURE:

Blend sugar and fudge base.

Add 2/3 water and mix until smooth.

Add remaining water and mix 4 minutes.