Bagel Base 3 Non GMO

in Bagels & English Muffins

DESCRIPTION:

Bagel Base 3 Non GMO is a base made from Non-GMO sourced ingredients. Designed for both wholesale & retail bakeries, it helps produce bagels with excellent taste, texture
and aroma, without the use of chemicals, artificial flavors or additives. Bagel Base 3 Non GMO can also be incorporated into frozen dough applications.

FEATURES

  1. Finished products have nice flavor and aroma
  2. Can be used for frozen bagels
  3. Contains a mold inhibitor as well as ESL enzymes for increased softness

INGREDIENTS

Sea Salt, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour (Contains Wheat), Yeast, Molasses Powder (Molasses, Wheat Starch), Natural Flavor (Contains Wheat) and 2% or Less of Each of the Following: Hydrolyzed Wheat Gluten, Sunflower Oil, Wheat Flour, Ascorbic Acid (Vitamin C), Enzymes, Calcium Sulfate, Salt.

Plain Bagels

Ingredients

LBS.
High Gluten Flour
 100.00
Bagel Base 3 Non GMO
 3.00
Yeast, Compressed (Variable)* 0.50
Water (Variable) 48.00
Total Weight 151.50

PROCEDURE:

Mix: 2 minutes on low speed

8-10 min on 2nd speed or until developed

Dough Temp: 76-80°F

Form and pan