Great Grain Bagel Base 2.0

DESCRIPTION:

Great Grain Bagel Base 2.0 is a blend of grains that creates a unique crunchy bagel.

FEATURES

  1. Does not contain Partially Hydrogenated Oils (PHOs)
  2. Contains barley, oatmeal, wheat bran, millet and sesame seed
  3. Produces a product with exceptional shelf-life
  4. Easy to use: just add flour, water and yeast
  5. Can produce a grain or seed bagel

INGREDIENTS

Sugar, Barley Flakes, Yellow Corn Meal, Oat Meal, Salt, Whole Grain Rye Meal, Malted Barley Flour (Contains Wheat), Wheat Bran, Millet, Molasses Powder (Molasses, Wheat Starch), Rye Flour, Sesame Seeds and 2% or Less of Each of the Following: Soybean Oil, Caramel Color, Mono- And Diglycerides, Ammonium Chloride, Wheat Flour, Ascorbic Acid (Vitamin C), L-Cysteine Hydrochloride, Calcium Sulfate, Enzymes.

Great Grain Bagel Base 2.0

Gal Formula

Ingredients

LBS.

14 Lbs 12 oz High gluten flour 100.00
3 Lbs Great Grain Bagel Base 2.0 20.00
8 Lbs Water (Variable) 54.00
3 oz Yeast, Compressed (Variable)* 1.00
25 Lbs 15 oz
Total weight 175.00

PROCEDURE:

Mix: 2 minutes on low speed

Mix 8-10 mins. on high or until developed

Dough temp: 76-78°F

Floor Time: None – form and pan

Proof Time: 30-40 mins. (variable)