DESCRIPTION:
Great Grain Bagel Base 2.0 is a blend of grains that creates a unique crunchy bagel.
FEATURES
- Does not contain Partially Hydrogenated Oils (PHOs)
- Contains barley, oatmeal, wheat bran, millet and sesame seed
- Produces a product with exceptional shelf-life
- Easy to use: just add flour, water and yeast
- Can produce a grain or seed bagel
INGREDIENTS
Sugar, Barley Flakes, Yellow Corn Meal, Oat Meal, Salt, Whole Grain Rye Meal, Malted Barley Flour (Contains Wheat), Wheat Bran, Millet, Molasses Powder (Molasses, Wheat Starch), Rye Flour, Sesame Seeds and 2% or Less of Each of the Following: Soybean Oil, Caramel Color, Mono- And Diglycerides, Ammonium Chloride, Wheat Flour, Ascorbic Acid (Vitamin C), L-Cysteine Hydrochloride, Calcium Sulfate, Enzymes.
Great Grain Bagel Base 2.0
Gal Formula |
Ingredients |
LBS. |
| 14 Lbs 12 oz | High gluten flour | 100.00 |
| 3 Lbs | Great Grain Bagel Base 2.0 | 20.00 |
| 8 Lbs | Water (Variable) | 54.00 |
| 3 oz | Yeast, Compressed (Variable)* | 1.00 |
| 25 Lbs 15 oz |
Total weight | 175.00 |
PROCEDURE:
Mix: 2 minutes on low speed
Mix 8-10 mins. on high or until developed
Dough temp: 76-78°F
Floor Time: None – form and pan
Proof Time: 30-40 mins. (variable)