DESCRIPTION:
A no-time, non-bromated, powdered base for European style bread.
FEATURES
- Consistently provides quality and uniformity.
- Allows for a great baguette stretch.
- Does not contain azodicarbonamide (ADA).
INGREDIENTS
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Soybean Oil, Sugar, Malt Powder (Dried Corn Syrup, Barley Malt Extract), Contains Less Than 2% Of Monocalcium Phosphate, Wheat Gluten, Ammonium Chloride, Ascorbic Acid (Vitamin C), Calcium Peroxide, Enzymes, L-Cysteine Hydrochloride.
Baguette
Ingredients |
LBS. |
|
| 12 Lbs 8 oz | Patent Flour | 100.00 |
| 1 Lbs 2 oz | NB Baguett O-9 No ADA |
9.00 |
| 6 Lbs | Yeast, Compressed (Variable)* | 3.00 |
| 8 Lbs | Water (Variable) | 65.00 |
| Total weight | 177.00 |
PROCEDURE:
Mix on low (1st speed) 2 minutes
High: (2nd speed) 10-12 minutes or until developed.
Dough Temp: 74-78°F
Floor Time: 0-10 minutes