DESCRIPTION:
Half ‘N Half Euro Grain is designed for wholesale bakeries. This base is comprised of all natural sours, grains and seeds and is used to produce hearty bread with distinct European flavor.
FEATURES
- Shelf life of the finished bread is 4-5 days
- Recommended at 50% usage level based on flour weight.
INGREDIENTS
Rye Flour, Whole Wheat Flour, Sesame Seeds, Flaxseed, Wheat Bran, Yellow Corn Meal, Dried Rye Sourdough, Salt, Barley Flakes, Oat Flakes, Millet and 2% or Less of Each of the Following: Wheat Gluten, Caramel Color, Ground Fennel Seed, Ground Coriander.
6 Grain Bread
Gal Formula |
Ingredients |
LBS. |
| 6 Lbs 4 oz | Half ‘N Half Euro Grain | 25.00 |
| 6 Lbs 4 oz | Patent Flour | 25.00 |
| 8 Lbs | Water (Variable) | 31.00 |
| 8 oz | Yeast, Compressed (Variable)* | 2.00 |
| 21 Lbs 0 oz | Total weight | 83.00 |
PROCEDURE:
Mix: Low (1st speed) 2 minutes and 10 min. medium speed.
Dough Temp: 80-82°F
Rest: 20-30 minutes. Scale and shape.
Proof: 20-30 minutes
Floor Time: 10-15 minutes
Bake: 420°F for 5 min. with steam and 390°F for 30 minutes.