DESCRIPTION:
Black Russian Pumpernickel Base produces hearth pumpernickel bread and rolls. Flavor and texture have excellent consumer acceptance.
FEATURES
- Creates bread and rolls with mouth watering flavor, texture and eye appeal
- Bread and rolls are crunchy and moist with excellent shelf life.
- Eliminates the wet, messy, non-uniform, high labor cost of a wet sour.
- Makes a uniform loaf of bread in all seasons and climates in contrast to temperamental wet sours.
- The entire process from mix through bake off takes less than four hours.
INGREDIENTS
Rye Flour (Contains Wheat), Whole Grain Rye Meal, Salt, Caramel Color, Sugar, Ground Caraway Seed, Lactic Acid and 2% or Less of Each of the Following: Soybean Oil, Silicon Dioxide (Flow Aid), Ground Dill Seed.
Black Russian Pumpernickel Bread
Ingredients |
LBS. |
| Patent Flour | 80.00 |
| White Rye Flour | 12.00 |
| Pumpernickel Flour | 8.00 |
| Black Russian Pumpernickel Base | 14.00 |
| Yeast, Compressed (Variable)* | 3.50 |
| Shortening, Non PHO | 1.00 |
| Water (Variable) | 63.00 |
| Total weight | 181.50 |
PROCEDURE:
Mix: Low (1st speed) 2 minutes High: (2nd speed) 10-12 minutes or until developed Dough Temp: 74-78 F. Floor Time: 0-10 mins (variable)