DESCRIPTION:
A clean-label, easy-to-use, rich base to create soft, premium dinner rolls and breads. This product will keep its fresh-from-the-oven taste a day or more longer than most products. Consumers will have more time to enjoy the product and associate your brand with quality and freshness.
FEATURES
- Utilizes the latest enzyme technology to extend shelf life and freshness
- No artificial colors, flavors or preservatives
- Natural mold inhibition included in the blend
- Superior rich flavor
INGREDIENTS
Sugar, palm shortening, salt, vinegar, wheat protein isolate, mono- and diglycerides, soybean oil, contains less than 2% of monocalcium phosphate, yellow corn flour, yeast, natural flavor, enzymes (contains wheat), colors (turmeric, paprika), ascorbic acid (Vitamin C).
DINNER ROLLS:
| Ingredients | Lbs |
| Patent Flour | 100.0 |
| Novel Dinner Roll base | 20.0 |
| Water (variable) | 60.0 |
| Yeast, compressed (variable) | 3.5 |
| Total weight | 183.50 |
PROCEDURE:
Mix for 2 minutes on low speed
Mix 12 minutes on high speed or until fully developed
Dough temp: 78-82°F
Floor time: 15 minutes