DESCRIPTION
Tortilla Blanca 2.0 is a base designed to make a white, flavorful tortilla with great flexibility and softness.
FEATURES
- Contains latest enzyme technology for extended shelf life and softness
- Finished product has a wonderful flexibility, softness and whiteness
- Aids in ease of processing
- Does not contain Partially Hydrogenated Oils (PHOs)
INGREDIENTS
Salt, Sodium Bicarbonate, Mono- and Diglycerides, Sodium Aluminum Phosphate, Preservatives (Calcium Propionate, Potassium Sorbate), Sodium Aluminum Sulfate, Fumaric Acid, Corn Starch, Wheat Flour, Calcium Sulfate and 2% or Less of Each of the Following: Guar Gum, Soybean Oil, Monocalcium Phosphate, Hydrogenated Soybean Oil, Enzymes, Sodium Metabisulfite.
Tortillas
Ingredients |
LBS. |
| Patent Flour | 100.00 |
| Tortilla Blanca 2.0 | 7.50 |
| Shortening, trans fat free | 10.00 |
| Water (Variable) | 52.00 |
| Total weight | 169.50 |
Procedure
Blend patent flour and Tortilla Blanca 2.0 on low speed for 1 minute
Add remaining ingredients and mix on medium speed for 15 minutes