DESCRIPTION
Stretch Out Base 2.0 is a no-time base for pizza dough, tortillas, pita bread, and other doughs requiring extensibility.
FEATURES
- Aids dough development and reduces mixing time
- Produces bread that stretches easily without “snap-back”
- Does not contain Partially Hydrogenated Oils (PHOs)
INGREDIENTS
Salt, Palm Shortening, Dextrose, Corn Starch, Mono- and Diglycerides, Defatted Soy Flour and 2% or Less of Each of the Following: L-Cysteine Hydrochloride, Ascorbic Acid (Vitamin C), Enzymes.
Pizza Dough
Ingredients |
LBS. |
| Patent Flour | 100.00 |
| Stretch Out Base 2.0 | 4.00 |
| Water (Variable) | 56.00 |
| Yeast, Compressed (Variable)* | 2.50 |
| Total weight | 162.50 |
Procedure
Mix in horizontal mixer for 1 minute on low speed
Continue mixing on high speed for 10 minutes
Dough Temp: 78°F
Floor Time: 10 minutes