DESCRIPTION:
Pristine Crack N Good Wheat Base is an egg free cracked wheat base that gives a great crunch in the finished product.
FEATURES
- The bread color is darker than your typical wheat and the grains are clearly visible, lending to its premium, healthy appearance. The finished product has a golden brown crunchy crust with an earthy flavorful inside
- Uniformity of bread and rolls is greatly enhanced. Baked products have improved tenderness and excellent consumer acceptance
- Doughs have greater absorption, increased extensibility and superior machinability
- Bread can be produced with conventional or high speed equipment
INGREDIENTS
Cracked Wheat, Sugar, Wheat Bran, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sunflower Oil, Salt and 2% or Less of Each of the Following: Wheat Gluten, Molasses Powder (Molasses, Wheat Starch), Barley Malt Extract, Enzymes (Contains Wheat), Ascorbic Acid (Vitamin C).
Wheat Bread
Gal Formula |
Ingredients |
LBS. |
| 11 Lbs 8 oz | Patent Flour | 100.00 |
| 7 Lbs 11 oz | Pristine® Crack N Good Wheat Base | 67.00 |
| 15 oz |
Yeast, Compress (Variable)*
|
8.00 |
| 8 Lbs | Water (Variable) | 70.00 |
| 28 Lbs 2 oz |
Total weight | 245.00 |
PROCEDURE:
Mix 2 minutes low speed
Mix 9-11 minutes on high speed or until fully developed
Dough Temp: 78-82°F
Floor time: 5-15 minutes
Proof as desired
Bake Temp: 380°F
24-26 minutes for 1lb. loaves
15-18 minutes for buns and rolls