DESCRIPTION:
A semi-plastic, concentrated, no-time base for the production of white bread and soft rolls.
FEATURES
- Improves tenderness of baked products
- Enhances uniformity of finished products
- Doughs have greater absorption, increased extensibility and superior machinability
- By following our recipe, end products will contain zero grams trans fat per serving
- Does not contain azodicarbonamide (ADA)
INGREDIENTS
Dextrose, Soybean Oil, Sugar, Salt, Corn Starch, Mono- and Diglycerides, Wheat Flour and 2% or Less of Each of the Following: Monocalcium Phosphate, Calcium Stearoyl Lactylate (CSL), Ascorbic Acid (Vitamin C), Enzymes (Contains Wheat).
Pan Bread
Gal Formula |
Ingredients |
LBS. |
| 13 Lbs 8 oz | Patent Flour | 100.00 |
| 8 Lbs | Water (Variable) | 60.00 |
| 2 Lbs | NS #14 Bread Base ZTF No ADA | 14.00 |
| 7 oz | Yeast, Compressed (Variable)* | 3.25 |
| 23 Lbs 15 oz |
Total weight | 177.25 |
PROCEDURE:
Mix 2 minutes low speed
Continue mixing 12 minutes on high speed until fully developed
Dough Temp: 75-78°F
Floor time: 0-10 minutes