DESCRIPTION:
Trim Carb Pizza Base 2.0 is a base used in the production of high quality carb control pizza crust and pita bread.
FEATURES
- Produces pizza dough that is easy to stretch with no “snapback”
- Formulated for use in carb controlled weight loss diet plans
- Every 2 oz serving of baked crust will deliver approximately 9g net carbohydrates
- To meet nutritional claims, formula must be followed exactly
- Does not contain Partially Hydrogenated Oils (PHOs)
INGREDIENTS
Wheat Gluten, Corn Starch, Oat Fiber, Soy Protein Isolate, Soybean Oil, Defatted Soy Flour, Salt, Sesame Seed Flour and 2% or Less of Each of the Following: Whole Wheat Flour, Dextrose, Preservatives (Calcium Propionate, Potassium Sorbate), Monoglycerides, Sucralose, L-Cysteine Hydrochloride.
Pizza Crust
Ingredients |
LBS. |
| Trim Carb® Pizza Base 2.0 | 75.00 |
| Clear Flour |
25.00 |
| Water (Variable) | 100.00 |
| Yeast, Compressed (Variable)* | 1.50 |
| Total Weight | 201.50 |
PROCEDURE:
Mix to full development approx. 2 minutes on low.
Continue to mix 10-12 minutes on high
Floor Time: 0-5 minutes