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Gold Rush 2.0

DESCRIPTION:

Gold Rush 2.0 is a base for authentic tasting California sourdough bread and rolls.

FEATURES

  1. Creates quality product in both fresh baked breads and frozen dough
  2. Produces a clean, sharp sour flavor
  3. Improves dough performance and volume
  4. Can be used in lower percentage for added flavor in all kinds of breads and rolls
  5. Does not contain azodicarbonamide (ADA)
  6. Does not contain Partially Hydrogenated Oils (PHOs)

INGREDIENTS

Wheat Flour, Salt, Calcium Stearoyl Lactylate (CSL), Fumaric Acid, Malted Barley Flour (Contains Wheat) and 2% or Less of Each of the Following: Mono- and Diglycerides, Malt Powder (Dried Corn Syrup, Barley Malt Extract), Acetic Acid, Lactic Acid, Calcium Sulfate,
Potassium Iodate, Ascorbic Acid (Vitamin C), L-Cysteine Hydrochloride, Enzymes (Contains Wheat),

Gold Rush 2.0 Bread and Rolls

Ingredients

LBS.

Patent Flour
100.00
Gold Rush 2.0
10.00
Water (Variable) 58.00
Yeast, Compressed (Variable)* 5.00
Sugar 2.00
Shortening 2.00
Total Weight 177.00

PROCEDURE:

Mix 2 minutes on low speed

Mix 9-11 minutes on high speed or until developed

Dough Temp: 73-77°F

Floor Time: 0-10 minutes