DESCRIPTION:
Gold Rush 2.0 is a base for authentic tasting California sourdough bread and rolls.
FEATURES
- Creates quality product in both fresh baked breads and frozen dough
- Produces a clean, sharp sour flavor
- Improves dough performance and volume
- Can be used in lower percentage for added flavor in all kinds of breads and rolls
- Does not contain azodicarbonamide (ADA)
- Does not contain Partially Hydrogenated Oils (PHOs)
INGREDIENTS
Wheat Flour, Salt, Calcium Stearoyl Lactylate (CSL), Fumaric Acid, Malted Barley Flour (Contains Wheat) and 2% or Less of Each of the Following: Mono- and Diglycerides, Malt Powder (Dried Corn Syrup, Barley Malt Extract), Acetic Acid, Lactic Acid, Calcium Sulfate,
Potassium Iodate, Ascorbic Acid (Vitamin C), L-Cysteine Hydrochloride, Enzymes (Contains Wheat),
Gold Rush 2.0 Bread and Rolls
Ingredients |
LBS. |
| Patent Flour |
100.00 |
| Gold Rush 2.0 |
10.00 |
| Water (Variable) | 58.00 |
| Yeast, Compressed (Variable)* | 5.00 |
| Sugar | 2.00 |
| Shortening | 2.00 |
| Total Weight | 177.00 |
PROCEDURE:
Mix 2 minutes on low speed
Mix 9-11 minutes on high speed or until developed
Dough Temp: 73-77°F
Floor Time: 0-10 minutes