DESCRIPTION:
Gluten Free Bread & Bun Mix is a gluten free complete mix which can be used to produce white pan bread, hamburger buns, hotdogs, and hoagie rolls.
FEATURES
- Good source of fiber and iron
- Improves tenderness
- Has superior volume and good visual appearance
- Retains freshness for up to 7 days
INGREDIENTS
Tapioca Starch, Rice Flour, Bread & Roll Blend (Rice Flour, Corn Flour, Corn Starch, Rice Starch, Psyllium Husk, Xanthan Gum, Carboxymethocellulose), Potato Starch, Cellulose, Egg Whites, Organic Sugar and 2% or Less of Each of the Following: Methylcellulose, Natural Flavor, Salt, Salt Blend (Sodium Chloride, Potassium Chloride, Magnesium Chloride, Magnesium Sulfate), Rice Bran, Lactic Acid, Enzymes.
White Pan Bread
Ingredients |
LBS. |
PERCENT |
| Gluten Free Bread and Bun Mix | 100.00 | 44.78% |
| Oil |
22.00 | 9.85% |
| Yeast, Compressed (fine pieces) |
6.3 | 2.82% |
| Water (47-48°F to get 67°F dough) | 95.00 | 42.54% |
PROCEDURE:
Add oil, egg white and dry ingredients to bowl, then add water. Mix for 2 minutes on 1st speed, scrape the paddle and bowl, then mix for 1 minute
Dough Temp: 67°F.
Scale 22 oz. for 9″ pan bread
Proof at 95°F, RH 85% for 40 minutes
Bake: rack oven at 420°F for 10 minutes
Steam: 5 seconds
Increase temperature to 450°F, bake 40 minutes