DESCRIPTION:
Caracas Chocolate Fudge Base 2.0 is a smooth paste that easily blends with sugar and water to make rich, chocolate flavored fudges and icings.
FEATURES
- Retains a brilliant gloss over the life of the cake without fading and cracking
- Easy to handle and guarantees uniform results year round
- Does not contain Partially Hydrogenated Oils (PHOs)
INGREDIENTS
Palm Shortening, Cocoa, Corn Syrup Solids, Cocoa Processed With Alkali, Soybean Oil and 2% or Less of Each of the Following: Soy Lecithin, Salt, Artificial Flavor.
Chocolate Fudge Icing
Ingredients |
LBS. |
| Caracas Chocolate Fudge Base 2.0 |
18.00 |
| Dry Fondant |
50.00 |
| Corn Syrup | 3.00 |
| Margarine | 2.50 |
| Salt | 0.25 |
| Vanilla | 0.25 |
| Boiling Water | 4.00 |
| Place above in mixing bowl and mix on low speed until smooth | |
| Boiling Water | 4.00 |
| Vegetable Oil | 1.00 |
| Add above slowly and mix until smooth | |
| Total Weight | 83.00 |
PROCEDURE:
Dry fondant can be replaced with powdered sugar or wet fondant by adjusting water
Vary Chocolate Fudge Icing amount to suit desired richness and color
Adjust weight of water to suit proper decorating consistency