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Pristine® Vanilla Cake Mix

bundt cakes

DESCRIPTION

A complete, clean-label mix for making muffins, rings and high-ratio vanilla cakes. Made without chlorinated flour or modified starches, this mix also is suitable for a reduced-sodium diet.

FEATURES

  1. Non-chlorinated flour
  2. Calcium acids for leavening
  3. Mono di-glycerides and lecithin for emulsification
  4. Non-modified starches
  5. Natural flavors
  6. Oil based batter system

INGREDIENTS

Sugar, Wheat Flour, Soybean Oil, Corn Starch, Non Fat Dry Milk and 2% or Less of Each of the Following: Wheat Gluten, Salt, Calcium Acid Pyrophosphate, Mono- and Diglycerides, Sodium Bicarbonate, Monocalcium Phosphate, Natural Flavor, Soy Lecithin, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enzymes (Contains Wheat).

Ingredients

LBS.

Pristine® Vanilla Cake Mix 53.60
Soybean Oil 13.40
Mix on low speed for 1 minute and high speed for minute
Whole Eggs 18.80
Water (Variable) 7.00
Mix on low speed for 1 minute and high speed for 4 minutes.
Water (Variable) 7.20
Mix on low speed for 3 minutes.
Total weight 100.00

Procedure: