DESCRIPTION
A complete, clean-label mix for making muffins, rings and high-ratio vanilla cakes. Made without chlorinated flour or modified starches, this mix also is suitable for a reduced-sodium diet.
FEATURES
- Non-chlorinated flour
- Calcium acids for leavening
- Mono di-glycerides and lecithin for emulsification
- Non-modified starches
- Natural flavors
- Oil based batter system
INGREDIENTS
Sugar, Wheat Flour, Soybean Oil, Corn Starch, Non Fat Dry Milk and 2% or Less of Each of the Following: Wheat Gluten, Salt, Calcium Acid Pyrophosphate, Mono- and Diglycerides, Sodium Bicarbonate, Monocalcium Phosphate, Natural Flavor, Soy Lecithin, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enzymes (Contains Wheat).
Ingredients |
LBS. |
| Pristine® Vanilla Cake Mix | 53.60 |
| Soybean Oil | 13.40 |
| Mix on low speed for 1 minute and high speed for minute | |
| Whole Eggs | 18.80 |
| Water (Variable) | 7.00 |
| Mix on low speed for 1 minute and high speed for 4 minutes. | |
| Water (Variable) | 7.20 |
| Mix on low speed for 3 minutes. | |
| Total weight | 100.00 |
Procedure:
- Using a continuous mixer will create a better grain and texture.