DESCRIPTION
A clean-label, phosphate-free blend of ingredients for producing high ratio cakes. Just add flour, sugar, soybean oil, whole eggs, and water.
FEATURES
- Emulsifiers are limited to mono di-glycerides and lecithin
- Creates high ratio cakes without the use of chlorinated flour
- Does not contain sodium phosphates as leavening acids
INGREDIENTS
Wheat Flour, Sugar, Starch, Soybean Oil, Non Fat Dry Milk, Wheat Gluten, Salt and 2% or Less of Each of the Following: Calcium Acid Pyrophosphate, Mono- and Diglycerides, Sodium Bicarbonate, Monocalcium Phosphate, Natural Flavor, Soy Lecithin, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enzymes.
Ingredients |
LBS. |
| Unchlorinated Flour | 10.00 |
| Pristine® Vanilla Cake Base | 24.00 |
| Sugar Granulated | 18.00 |
| Soybean Oil | 15.00 |
| Mix 1 minute on low speed and 1 minute on medium | |
| Whole Eggs | 19.00 |
| Water (Variable) | 14.00 |
| Mix 1 minute on low speed and 4 minutes on medium | |
| Total weight | 100.00 |