DESCRIPTION
An easy-to-use base containing high-quality cocoa for making rich, moist chocolate cakes without PHOs. Suitable for layers, rings or muffins.
FEATURES
- Does not contain Partially Hydrogenated Oils (PHOs)
- Versatile; makes layers, rings and muffins
- Excellent moisture retention
- Specially formulated for easy use
INGREDIENTS
Gluten, Sodium Bicarbonate, Salt, Sodium Aluminum Phosphate and 2% of Each of the Following: Soybean Oil, Propylene Glycol Esters of Fatty Acids, Mono- and Diglycerides, Diacetyl Tartaric Acid Esters of Mono-Diglycerides (DATEM), Artificial Flavor, Soy Lecithin.
Ingredients |
LBS. |
| Flour, Cake | 100.00 |
| Deluxe Chocolate Pudding Cake Base 2.0 | 100.00 |
| Sugar Granulated | 90.00 |
| Soybean Oil | 100.00 |
| Whole Eggs | 100.00 |
| Water (Chilled) | 60.00 |
| Total weight | 550.00 |
PROCEDURE
- Mix 1 minute on low speed and 1 minute on medium speed.
- Gradually add the eggs and water while mixing 1 minute on low speed.
- Scrape bowl and continue mixing 3 min on med speed.
- Gradually add remaining water, while mixing 1 minute on low speed.
- Scrape bowl and mix 2 minutes on low speed.
- Batter Tempterature: 68ºF to 75ºF
- Bake Tempterature: 350ºF to 365ºF