DESCRIPTION:
Firenze Old Country Italian Bread Mix is a complete mix, convenience packed to produce a country style (Ciabatta) bread.
FEATURES
- Produces a product with golden crust and a wide open grain.
- Aids in producing a product with an extended shelf life
INGREDIENTS
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid) and 2% or Less of Each of the Following: Wheat Gluten, Salt, Soybean Oil, Calcium Propionate (Preservative), Lactic Acid, Artificial Flavors, Fumaric Acid, Acetic Acid, Potassium Iodate, Enzymes.
Italian Bread
Gal Formula |
Ingredients |
LBS. |
| 11 Lbs 12 oz | Firenze Old Country Italian Bread Mix | 47.00 |
| 8 Lbs | Water (Variable) | 32.00 |
| 1 Lbs | Yeast, Compressed (Variable)* | 4.00 |
| 20 Lbs 12 oz | Total weight | 83.00 |
PROCEDURE:
Mix: Low (1st speed) 2 minutes
High: (2nd speed) 12-15 minutes or until fully developed
Dough Temp: 76-78°F
Floor Time: 10-15 minutes
Proof Time: 40-50 mins. (Variable)
Steam: Rack oven – 1st 30 seconds
Hearth oven – 1st 10 minutes
Bake Time: 400°F for 35-45 minutes