DESCRIPTION:
Polar Bagel 2.0 is a base that produces bagels that can be frozen for long periods of time.
FEATURES
- Critical ingredient scaling is already done for you to avoid costly scaling errors
- Makes a uniform batch of bagels every time, in all season and climates
- Does not contain azodicarbonamide (ADA)
- Does not contain Partially Hydrogenated Oils (PHOs)
INGREDIENTS
Sugar, Salt, Malted Barley Flour (Contains Wheat), Molasses Powder (Molasses, Wheat Starch) and 2% or Less of Each of the Following: Diacetyl Tartaric Acid Esters of Mono-Diglycerides (DATEM), Mono- and Diglycerides, Ammonium Chloride, Ascorbic Acid (Vitamin C), Wheat Flour, Potassium Iodate, L-Cysteine Hydrochloride, Calcium Sulfate, Enzymes (Contains Wheat).
Frozen Dough Bagels
Ingredients |
LBS. |
| High Gluten Flour |
100.00 |
| Polar Bagel 2.0 | 5.00 |
| Yeast, Compressed (Variable)* | 2.00 |
| Water (Variable) | 48.00 |
| Total Weight | 155.00 |
PROCEDURE:
Mix 2 minutes on low speed
Mix 9-11 minutes on high speed or until developed
Dough Temp: 67-70°F