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Freeze-Thaw Creme

DESCRIPTION

Freeze-Thaw Creme makes up a fine custard-like filling. The creme has a silky, smooth quality not duplicated by any other product in the market place.

FEATURES

  1. A free flowing powder, which does not contain eggs or milk
  2. Fillings can be frozen, thawed and refrozen
  3. Eclairs, creme puffs, creme donuts, napoleons, etc., can be made up once a week, kept in freezer and taken out as needed
  4. Finished cost is low, while still keeping quality

INGREDIENTS

Modified Tapioca Starch, Dextrose, Salt and 2% or Less of Each of the Following: Titanium Dioxide (Color), Carrageenan, Glucono Delta Lactone, Preservatives (Potassium Sorbate, Sodium Benzoate), Artificial Flavor, Corn Starch, Silicon Dioxide (Flow Aid), Yellow 5, Yellow 6.

Custard

Ingredients

LBS.

Stage 1:
Water (Variable) 6.00
Sugar Granulated 7.00
Place in kettle and bring to boil

Stage 2:

Water (chilled) 2.00
Freeze-Thaw Creme 1.00
Dissolve Freeze-Thaw Creme in cold water.

Add stage 1 to stage 2 while stirring

Shortening (Emulsified) 0.75
Add shortening or margarine and mix until smooth
Sugar level may be reduced to 1-1 1/12 lbs. or as desired to suit taste
Sugar Granulated 7.00
Total weight 11.75

Procedure

Bake minimum 200°F for 2 minutes

Refrigerate after make-up and cooling