DESCRIPTION:
New York Best Bagel Base 2.0 produces original New York style bagels.
FEATURES
- Allows for make-n-bake or retarded productions
- Extends shelf life of finished products and reduces stales
- Available in convenient 5×10 lb. pre-scaled packs/cartons
- Does not contain Partially Hydrogenated Oils (PHOs)
INGREDIENTS
Sugar, Salt, Malted Barley Flour (Contains Wheat), Honey Powder (Honey, Maltodextrin), Wheat Gluten, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid) and 2% or Less of Each of the Following: Mono- and Diglycerides, Wheat Flour, Molasses Powder (Molasses, Wheat Starch), Hydrolyzed Wheat Gluten, Ascorbic Acid (Vitamin C), Enzymes (Contains Wheat), Calcium Sulfate.
Plain Bagels
Ingredients |
LBS. |
| High Gluten Flour | 100.00 |
| New York Best Bagel Base 2.0 | 10.00 |
| Water (Variable) | 50.00 |
| Yeast, Compressed (Variable)* | 0.50 |
| Total weight | 160.50 |
PROCEDURE:
Mix for 10-12 minutes to development
Dough temp: 80-82°F
Proof Time: 30-40 mins.
Retard 6-8 hours overnight (if desired)
Bake off in heavy steamed rack oven or use boil and take process