DESCRIPTION:
Fudge Base No Preservatives is a rich and delicious chocolate fudge base suitable for any bakery formulas for icing and brownie batters.
FEATURES
- Lends attractive color and delicious flavor.
- Versatile; can be used for many baking needs, from brownies to icings and all sweet goods.
- Flexible; baker can adjust flavor and color as required
- Convenient and easy to use.
- By following our recommended recipe, the finished icing will contain zero grams trans fat per 35g serving.
INGREDIENTS
Cocoa Processed With Alkali, Soybean Oil, Corn Syrup Solids, Palm Oil, Mono- and Diglycerides and 2% or Less of Each of the Following: Soy Lecithin, Salt, Chocolate Liquor, Artificial Flavor.
Chocolate Icing
Ingredients |
LBS. |
| 6X Sugar | 100.00 |
| Fudge Base No Preservatives | 33.00 |
| Water, Hot (130°F to 140°F) | 20.00 |
| Total weight | 153.00 |
PROCEDURE:
Blend sugar and fudge base.
Add 2/3 water and mix until smooth.
Add remaining water and mix 4 minutes.