DESCRIPTION:
Bagel Base 3 Non GMO is a base made from Non-GMO sourced ingredients. Designed for both wholesale & retail bakeries, it helps produce bagels with excellent taste, texture
and aroma, without the use of chemicals, artificial flavors or additives. Bagel Base 3 Non GMO can also be incorporated into frozen dough applications.
FEATURES
- Finished products have nice flavor and aroma
- Can be used for frozen bagels
- Contains a mold inhibitor as well as ESL enzymes for increased softness
INGREDIENTS
Sea Salt, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour (Contains Wheat), Yeast, Molasses Powder (Molasses, Wheat Starch), Natural Flavor (Contains Wheat) and 2% or Less of Each of the Following: Hydrolyzed Wheat Gluten, Sunflower Oil, Wheat Flour, Ascorbic Acid (Vitamin C), Enzymes, Calcium Sulfate, Salt.
Plain Bagels
Ingredients |
LBS. |
| High Gluten Flour |
100.00 |
| Bagel Base 3 Non GMO |
3.00 |
| Yeast, Compressed (Variable)* | 0.50 |
| Water (Variable) | 48.00 |
| Total Weight | 151.50 |
PROCEDURE:
Mix: 2 minutes on low speed
8-10 min on 2nd speed or until developed
Dough Temp: 76-80°F
Form and pan