As America becomes more ethnically diverse, demand for foods from newcomers’ home countries will continue to rise. About seven in 10 chefs told the National Restaurant Association that ethnic-inspired foods would be the top food trend in 2019.
Month: February 2019
Burger, don’t forget the bun
In the history of the hamburger, the bun has always played second fiddle to the patty. That may never change, but the bun now shares the limelight a lot more than it used to. Better quality.
Ethnic-inspired baking trends are shaping American diets
Adding ethnic flavors is a great way to kick-start sluggish bread programs. In the U.S., new ethnic flavors are emerging as rising stars in the flat-to-stagnant fresh bread category.