“Good for you” has a long track record. Food producers and marketers have been touting the health benefits of their products for as long as there’s been food to sell.
Month: January 2019
Snack attack: Bakers go small as meal replacements gain ground
Forget three meals a day — many of today’s consumers (especially younger ones) turn to snacks for their nourishment.
Snacking on the rise
More and more Americans are turning to snacks instead of traditional meals to get their sustenance. Half of all consumer choose a snack over a meal four times a week, and more than a quarter go the snack route up to seven times a week.