Demand for clean label baked goods and other foods has skyrocketed in recent years, as consumers try to eat more healthfully and to know more about what they’re eating.
Month: December 2018
Gluten-free evolves
Experts in the bakery world continue to debate the fate of gluten-free. Has the trend peaked? Or will gluten-free join clean label and other trends that have proven their staying power?
The free-from movement is in full force
These days, what a product doesn’t have in it is often the key attribute for consumers. “Free-from” is taking up a higher percentage of new product launches every year, with sugar, carbs, red meat, gluten and dairy at the top of shoppers’ no-no lists.
Trim Carb® Tortilla Ext 2.0
DESCRIPTION Trim Carb® Tortilla Ext 2.0 is a base formulated for the production of carb control tortillas. FEATURES Usage is 80 lbs. of Trim Carb® Tortilla Ext 2.0 to 20 lbs. of flour Makes a tortilla with maximum flexibility and stack-ability without sticking together Produces a variety of tortillas and […]
Tortilla Blanca 2.0
Tortilla Blanca 2.0 is a base designed to make a white, flavorful tortilla with great flexibility and softness.
Southern Tortilla 200 CL
DESCRIPTION Southern Tortilla 200 CL is a clean label base used to make a tortilla with maximum flexibility,very little translucency, and an extended shelf life. It greatly reduces sticking and improves softness and rollability. FEATURES Cleaner ingredient legend Contains newer anti-stick technology Uses the latest in extended shelf life technology […]
Southern Tortilla 2.0
Southern Tortilla 2.0 is a base designed to make a tasty tortilla with maximum flexibility and very little translucency.
Stretch Out Base 2.0
DESCRIPTION Stretch Out Base 2.0 is a no-time base for pizza dough, tortillas, pita bread, and other doughs requiring extensibility. FEATURES Aids dough development and reduces mixing time Produces bread that stretches easily without “snap-back” Does not contain Partially Hydrogenated Oils (PHOs) INGREDIENTS Salt, Palm Shortening, Dextrose, Corn Starch, Mono- […]
Panini Plus 2.0
Panini Plus 2.0 is a 6% powdered product used for the production of flat breads.
Pristine® Crack N Good Wheat Base
Pristine™ Crack N Good Wheat Base is an egg free cracked wheat base that gives a great crunch in the finished product.