Premium Old Style Rye


Premium Old Style Rye is a complete mix formulated with additional conditioning additives that retard the staling of bread and extends its shelf life.


  1. Easy packed for one gallon of water
  2. Baker adds only water, oil and yeast
  3. Exceptional tangy rye flavor
  4. Uses the latest in enzyme technology for softer crumb
  5. Contains a mold inhibitor for longer shelf life


Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Rye Flour, Soybean Oil, Salt and 2% or Less of Each of the Following: Sugar, Ground Caraway Seed, Calcium Stearoyl Lactylate (CSL), Calcium Propionate (Preservative), Molasses Powder (Molasses, Wheat Starch), Acetic Acid, Lactic Acid, Fumaric Acid, Monocalcium Phosphate, Ground Dill Seed, Calcium Carbonate, Onion Powder, Corn Starch, Enzymes (Contains Wheat), Potassium Iodate, Ascorbic Acid (Vitamin C), Natural Flavor.

Premium Old Style Rye



Premium Old Style Rye
Vegetable Oil
Water (Variable) 8.00
Yeast, Compress (Variable)* 0.50
Total Weight 24.69


Mix 2 minutes on low or first speed

Continue mixing on medium 7-8 minutes or until developed

Dough Temp: 75-78°F

Floor Time: 10-15 minutes

Bake in rack oven at 390-400°F with 20 seconds of steam

Bake about 24-26 minutes depending on loaf size