Half ‘N Half Honey Whole Grain is a unique blend of 6 whole grains (non refined) and honey that can be incorporated into current formulas to produce delicious whole grain bread.
- Versatile; add whole wheat flour to produce a more nutritious compact loaf or patent flour to make a lighter crumb and increased volume
- For a dough that tastes rich, it need no extra yeast, mixes our quickly, makes up with ease, final proof is in a normal period of time and requires an oven temperature that is similar to most other breads and rolls you are currently producing
- Caravan Ingredients is member of the Whole Grain Council. As you Caravan Ingredients representative how we can help your product qualify for a Whole Grain Stamp.
Whole Wheat Flour, Wheat Gluten, Whole Grain Yellow Corn Flour, Organic Whole Grain Oat Flour, Whole Grain Barley Flour, Whole Grain Triticale Flour (Wheat), Sugar, Salt, Whole Grain Rye Flour, Soybean Oil and 2% or Less of Each of the Following: Mono- and Diglycerides, Honey Powder (Honey, Maltodextrin), Ethoxylated Monoand Diglycerides, Calcium Stearoyl Lactylate (CSL), Dried Wheat Sourdough, Ascorbic Acid (Vitamin C), Sucralose, Enzymes (Contains Wheat).
Honey Whole Grain Bread
|6 Lbs 3 oz||Half ‘N Half Whole Grain||50.00|
|6 Lbs 3 oz||Whole Wheat Flour
|8 Lbs||Water (Variable)||65.00|
|6 oz||Yeast, Compressed (Variable)*||3.00|
|20 Lbs 12 oz||Total weight||168.00|
Mix: Low (1st speed) 2 minutes
Mix: (2nd speed) 10-12 minutes or until developed
Dough Temp: 74-78°F
Floor Time: 0-10 minutes