Gluten Free Bread and Bun Mix

DESCRIPTION:

Gluten Free Bread & Bun Mix is a gluten free complete mix which can be used to produce white pan bread, hamburger buns, hotdogs, and hoagie rolls.

FEATURES

  1. Good source of fiber and iron
  2. Improves tenderness
  3. Has superior volume and good visual appearance
  4. Retains freshness for up to 7 days

INGREDIENTS

Tapioca Starch, Rice Flour, Bread & Roll Blend (Rice Flour, Corn Flour, Corn Starch, Rice Starch, Psyllium Husk, Xanthan Gum, Carboxymethocellulose), Potato Starch, Cellulose, Egg Whites, Organic Sugar and 2% or Less of Each of the Following: Methylcellulose, Natural Flavor, Salt, Salt Blend (Sodium Chloride, Potassium Chloride, Magnesium Chloride, Magnesium Sulfate), Rice Bran, Lactic Acid, Enzymes.

White Pan Bread

Ingredients

LBS.

Gluten Free Bread and Bun Mix 100.00
Oil
24.00
Yeast, Compressed (Variable)*
4.50
Egg Whites
10.00
Sugar Granulated
1.00
Salt
0.50
Water (Variable) 84.00
Total Weight 224.00
* Water temperature should be about 50°F.


PROCEDURE:

Add oil, egg white and dry ingredients to bowl, then add water. Mix for 2 minutes on 1st speed, scrape the paddle and bowl, then mix for 1 minute

Dough Temp: 67°F.

Scale 22 oz. for 9″ pan bread

Proof at 95°F, RH 85% for 40 minutes

Bake: rack oven at 420°F for 10 minutes

Steam: 5 seconds

Increase temperature to 450°F, bake 40 minutes
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