Gluten Free Bread & Bun Mix is a gluten free complete mix which can be used to produce white pan bread, hamburger buns, hotdogs, and hoagie rolls.
- Good source of fiber and iron
- Improves tenderness
- Has superior volume and good visual appearance
- Retains freshness for up to 7 days
White Pan Bread
|Gluten Free Bread and Bun Mix||100.00|
|Yeast, Compressed (Variable)*
|* Water temperature should be about 50°F.|
Add oil, egg white and dry ingredients to bowl, then add water. Mix for 2 minutes on 1st speed, scrape the paddle and bowl, then mix for 1 minute
Dough Temp: 67°F.
Scale 22 oz. for 9″ pan bread
Proof at 95°F, RH 85% for 40 minutes
Bake: rack oven at 420°F for 10 minutes
Steam: 5 seconds
Increase temperature to 450°F, bake 40 minutes