Baguette 2.0 contains a unique dough conditioning system that allows you to produce a leaner type of hearth product while still obtaining a clean, fresh aroma and flavor.
- Produces an exceptionally crisp crust
- Improves dough handling and increases product strength
- Extends softness and shelf life of finished products and reduces stales
- Does not contain Partially Hydrogenated Oils (PHOs)
Salt, Palm Shortening, Sugar, Dextrose, Guar Gum, Mono- And Diglycerides and 2% or Less of Each of the Following: Enzymes (Contains Wheat), Ascorbic Acid (Vitamin C).
|14 Lbs 4 oz||Patent Flour||100.00|
|11 oz||Baguette 2.0||5.00|
|8 oz||Yeast, Compressed (Variable)*||3.50|
|8 Lbs||Water (Variable)||56.00|
|23 Lbs 7 oz||Total weight||164.50|
Mix for 1 minute on low speed
Mix 10-12 minutes on medium speed or to full development
Dough temp: 74-76°F
Floor Time: 0-10 minutes