Brought to you by Corbion and Sosland Publishing Company
When it comes to buzzwords in the food world, it’s hard to top “clean label,” “free-from,” “sustainable” and “all-natural.”
Few trends in recent years can compete with consumers’ interest in eating foods that are good for them and produced in a way consistent with their beliefs.
Unfortunately for the people who make those foods, it hasn’t always been easy to come up with clean versions of many of their go-to ingredients.
What’s the next sriracha?
Easier asked than answered. But hard as it is to predict what flavor will seize the nation’s gastronomic attention, it’s a question that must be raised — constantly — in today’s hyper-competitive foodie environment.
When it comes to food, sustainability is near the top of consumers’ wish lists. Nearly 70% of U.S. consumers want more transparency from companies about their sustainability practices. Corbion is there to meet the need, with products like its Verdad MP100, the first naturally derived mold inhibitor to equal the performance of calcium propionate without affecting flavor.
A convenient, easy-to-scale powdered base for producing cake muffins in a variety of flavors.
